Jeff & I had a craving for fish tacos, but didn't feel like cooking them ourselves, so we headed over to the Moss Fire Grill in the 5 Points Area. We had the tuna rare and it was tasty! Kai enjoyed the black beans and rice, but can't have fish for another few months yet. The only things lacking was a more spicy hot sauce. They had a honey-habenero sauce on the table, but it just tasted sweet. We'll have to work on that for when we make fish tacos next time.
I like my fish tacos FRIED. There's a place called Rockfish here that puts the yummiest smoked ancho chile sauce on theirs, but it's so far away that we created a cheat version at home -- fish sticks and sliced cabbage on flour tortillas, and the sauce is ketchup, mayo & liquid smoke. Tastes pretty close!
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