I took Jeff out last night for dinner at Taverna in San Marco. We sat outside and the weather was beautiful! This was our first time dining at Taverna (we'd only been there for drinks previously) and we were not disappointed! We decided to eat tapas style, ordering 5 appetizers to share. We had the homemade ricotta with lime, peasant bread and fig compote; citrus marinated olives; caprese salad (one of the best I've ever eaten!); calamari with tomatoes in herb broth; seared scallops over butternut squash risotto (so good!). We finished it off with the cheese plate. Delicious!!!




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