Jeff & I attempted our grilled pizza recipe for a second time. As we are considering this recipe for our Jags tailgating lineup, we tried it on the smaller portable grill to see if it could match the original. We also changed the toppings a little using fresh Buffalo mozzarella and fresh purple opal basil from our garden. It came out good, the crust was perfect, but I think I like the original cheese combo better. Definitely a keeper for the tailgating menu. Jeff also had some fun with the dough!
All I have to add about this post is that Jeff's got some crazy eyes in the first picture. "I'm Crazy Pizza Head! Gimme some candy!" Bet you're so glad you turned off the privacy restrictions now, huh?
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